Ah Fatt Restoran - Raub, Pahang

Sai C. L.

Must visit Restoran in Raub.

Adem 1.

Service yg baik

CM S.

Raub's local favourite

CM W.

⭐⭐⭐⭐⭐ 5/5 - 老字号酒楼，美食一流！

这家酒楼绝对是本地的经典老字号，几十年来一直保持高水准，每次来都不会失望！

✅ 味道一流 - 菜肴口味地道，每一道菜都能尝出厨师的用心，尤其是经典菜色，始终保持高品质。
✅ 不断创新 - 业主非常用心，不断研发新菜色，每次来都会有新的惊喜，既有传统风味，也有创新融合菜。
✅ 食材新鲜 - 所有食材都很讲究，海鲜、肉类都很新鲜，保证了每道菜的最佳口感。
✅ 服务贴心 - 服务员态度友善，推荐菜品也很专业，让人有宾至如归的感觉。
✅ 环境典雅 - 酒楼的环境宽敞舒适，适合家庭聚餐、朋友聚会或商务宴请。

无论是想吃经典菜，还是尝试新口味，这里都是绝佳选择。强烈推荐，绝对值得一试！

Y T.

Have been visiting Raub at least twice a year for the past 30 years.

This is by far the best banquet-quality restaurant in Raub town centre. Taste and quality have been excellent and consistence. We like the crispy suckling pigs in our recent visit. price wise is slightly higher.

There is another newer and bigger restaurant, Sentosa but slightly out of the town centre on the way to KL. sentosa is good too especially the steamed Patin fish. but overall, we still like Ah Fatt because of the taste and wider choices of dishes.

Ken O.

The food is tasty, exactly what you'd expect from a small town Chinese cuisine to be. They're not afraid to hold back on the spices and salt, so be prepared to drink lots of water. Waiter services are okay the people here are generally cheerful. Nice to stop by for a nice meal with the family if you are ever in this town!

Rachel Y.

We came here on a Friday afternoon, around 130pm. We ordered Romaine lettuce, prawns and Tapah fish. All 3 dishes were very delicious and prices were reasonable. The fish was just nice and not overcooked, though I felt the ginger paste they used could be improved. They have their own parking lot and the toilets are spacious and clean. When I asked one of the staff to add water for our tea, she told us that they lock-up at 3p.m.

Boon L. L.

CMCO - it caused me stranded in my hometown recently. My initial plan was to celebrate my birthday in Klang Valley but due to the recent spike in Covid-19 cases, I had to stay put to ensure the safety of my family. Oh well.. I had a great birthday albeit a simple one. We spent the whole day together at home.

Come dinner.. the other half had booked a table at Ah Fatt Restaurant Raub, one of the oldest and popular restaurants in this town famous for Musang King durian. About 40 minutes drive but it was worth the trip, as the quality of the food made up for the effort.

◾steamed patin - it's not wild patin but man, the meat was sweet (but not as firm as the wild one) without the muddy taste. Coupled with simple, clear yet good quality soy sauce, I couldn't find fault in the fish really. And it cost only RM60!
◾German style deep fried pork knuckle - highlight of the dinner rather than letting the fish took centerstage. Braised until the meat soft and flavourful before deep fried... Everyone was fighting until the last bit of meat on the knuckle. It brought out my carnivorous appetite. Priced higher than the fish at RM80 but it was huge
◾Braised goose web with mushroom, fish cake and bak choy - one of the earliest staple dish in Chinese wedding, this didn't come cheap but the wifey held nothing back. For me, I'd prefer to order something else even though the dish was quite good.
◾Sizzling taufu with egg and minced meat - served still sizzling on the plate, the waitress mixed everything together and we did the eating.
◾Stir fried green dragon vegetable

I brought along a bottle of Australian Bordeaux blend to celebrate my birthday dinner which proved to be good pairing with the dishes.