LauEr Durian Farm & Stingless Bee 老二榴莲芭和银峰 - Semenyih, Selangor

佳韩

Relax place/come lar sembang sembang

Kenkeh H.

Ample parking space in front of the restaurant, we use google map but google map was not accurate so we follow the signboard .. free range chicken , duck rearing here , there’s village egg for sale rm1 egg 🥚, there’s 4 of us we had curry wild boar meat rm25 , 1/2 village chicken rm36 , signature taufoo , stir fry petai rm25 , total bill rm108 include 3 lime juice drink and 2 plate of rice .. price mid range .. ambience village al fresco style

Keat

There are a lot of chicken and Goose here. You can play with them, take photo with them, have a nice day with them and then eat them and say yummy.

The photo below are steam patin, this fish was oversteam. However taste still okay but cold due to serve very slow, the fish came first the rice take longer time to arrived, therefore the fly came and enjoy their meal before us.

The curry pork was terriber, all were bone and skin. Even potato also little.

Recommended food here are vegetables, tofu, fish and chicken. The chicken here run around even come to you while having a meal. They will stare at you and ask why you ate them.(Actually look for food).

Overall the price for patin 60 MYR per kg, toufu a small amount 13 MYR, curry pork 25 MYR and kang kung 16 MYR.

Adeline A.

Was amused by the chicken farm environment at first. But when the food serve, very dissapointed, taste very bad except steam chicken. Keep busy with the flies flying around when dining. And end up with pricey bill. Will never come back.
Steam chicken 2.5kg - RM100
Fried brinjal - RM35
Fried paku - RM18
Fried tofu minch meat - RM25
Fried lady finger - RM18
Braised pork+peanut (small portion) RM35

T. V. L.

This restaurant is everyone's favorite in my family.. All organic from their own backyard. Very authentic n delicious food. So satisfying.

chin A. T.

One of the last restaurants that serves Chinese organic dishes. 最后一家提供中国有机美食的餐厅之一。

bi S.

我们总共叫了四样菜
当然包括他们的招牌菜
白斩鸡-半只 RM57
既然是招牌菜，最基本也要好吃吧？
第一次吃到白斩鸡无香无味，鸡肉还咬不断，我爸爸的假牙差点被扯下来

花生焖猪脚 - 小 RM38
这道也很经典，有色无味
这境界也不是每个厨师都可以做到

炸虾球（十只左右） RM42
这道我吃了，严重怀疑自己中covid
一点咸香味都没有

帝王菜 RM17
这道勉强可以啦，放多一点酱青也不错

总结，全部都是无味😌😌
价格还不低

服务也不好，还有一个心情不怎么好的aunty，想要辣椒酱还需三请四请

环境就自行想象，在榴莲芭里面
Hmmmmmmm

各位，要去之前请三思

khor P.

Regreted never come here to read the comment before heading to the restaurant.

Food is really 'healthy' & tasteless.

Service even worst... serve rice without fork & spoon... until i got to go around to find myself. Other than fork & spoon, i got to find & ask for soy sauce(this is needed else cant swallow), chili, garlic, chili sauce for the fried prawn. Tissue serve to us by 'throw' on the table, this is not complementary item which we got to pay even we not ask for it.

Price also very 'good', total bill is rm163.50 for half steam chicken(rm57), braise pork knuckle small portion (rm38), deep fried small prawn (rm42), friend vege (rm17).

This is really memorable for me as i drove about an hour to the restaurant & get this experience.