Shazwan S.
3/5
I recently visited Naseeb Capati Nan in Taman Universiti and had the chance to try a variety of dishes. I ordered the Beriyani Kambing, tasted the Beriyani Ayam, and sampled their Kuah Kacang Kuda. The flavors lean heavily towards Pakistani cuisine, which might appeal to those who enjoy that specific style. Personally, I found the taste to be quite ordinary—not overly delicious but not bad either. It’s more of a middle-ground experience in terms of flavor.
The restaurant is staffed predominantly by Pakistanis, which adds authenticity to the cuisine. However, communication was a bit challenging during my visit. For example, my order for Beriyani Kambing was misunderstood as plain beriyani, and my order for Teh Ais never arrived.
As for the pricing, I found it to be on the steep side for what was served. While the portions were adequate, the overall value felt lacking, considering the average taste and dining experience.
The environment, meanwhile, didn’t quite resonate with me on a personal level. It’s functional but lacks a certain warmth or ambiance that could enhance the dining experience. The setup seemed more focused on practicality than comfort, which might not appeal to everyone.
Overall, it’s a decent spot if you’re in the mood for Pakistani-style dishes, but there’s room for improvement in terms of taste, service, ambiance, and pricing.
------
Saya baru-baru ini berkunjung ke restoran Naseeb Capati Nan di Taman Universiti dan mencuba beberapa hidangan. Saya memesan Beriyani Kambing, mencuba Beriyani Ayam, dan merasa Kuah Kacang Kuda. Rasa masakan di sini jelas berunsurkan cita rasa Pakistan, yang mungkin menarik minat peminat masakan tersebut. Namun, pada pandangan saya, rasanya agak biasa—tidak terlalu enak tetapi juga tidak terlalu hambar. Secara keseluruhan, ia memberikan pengalaman rasa yang sederhana.
Restoran ini kebanyakannya dikendalikan oleh kakitangan warga Pakistan, yang memberikan elemen autentik pada masakan mereka. Walau bagaimanapun, komunikasi agak mencabar semasa kunjungan saya. Sebagai contoh, pesanan saya untuk Beriyani Kambing disalah faham sebagai beriyani kosong, dan pesanan Teh Ais saya tidak sampai.
Dari segi harga, saya dapati ia agak mahal berbanding dengan kualiti hidangan yang disajikan. Walaupun saiz hidangan memadai, nilai keseluruhan terasa kurang memuaskan memandangkan rasa yang biasa dan pengalaman makan yang sederhana.
Bagi suasana restoran, secara peribadi, ia kurang sesuai dengan selera saya. Suasana restoran lebih bersifat praktikal berbanding mesra pelanggan, dengan kekurangan daya tarikan atau keselesaan yang boleh meningkatkan pengalaman menjamu selera.
Secara keseluruhannya, restoran ini sesuai untuk mereka yang menggemari masakan ala Pakistan, tetapi terdapat ruang untuk penambahbaikan dari segi rasa, perkhidmatan, suasana, dan harga.
