Restoran Piring Puteh - Pontian District, Johor

Izzat A.

ordered set ikan siakap goreng, sedap yang amat! kuah lemak dia is perfect. kalau datang pontian lagi definitely akan singgah lagi

Ahmad N.

Makanan semua sedap. Portion pon banyak. Mostly lauk pedas. Especially masak lemak cili api tu. Memang berpeluh makan. Tapi memang puas hati.
Harga mahal sikit je. Still okay.
Service pon okay. Laju je serves semua. Staff pon semua friendly.
Parking senang. Kawasan luas.

MF S.

Gaint tampoi . Service lembab . Waiters tak alert bila pelanggan nk submit order .dekat 5minit jugak terkapai2 panggil waiters, Lepas order tunggu makan 30minit . Bukan order byk pun . Ditanya baru waiter alert yg makanan kiteorg tak dapat lagi . Lepastu lauk sejuk . Daging salai je panas . Jadah nya. Pelanggan pun tak ramai .. Lepastu waiter perempuan hantar lauk daging salai . Sudu tercelup dekat kuah daging salai. Boleh ya dia celup jari dekat kuah tu semata nak ambil sudu … dari situ tak hiygiene . … rasa lauk daging salai sedap . Portion lauk tu mmg sesuai utk 1/2 org makan . Sangat sikit ya .. utk try boleh . Datang balik oh tidak sama sekali . Suasana & Harga standart cafe . Tapi datang da macam warung . Pakai Sembarang je .

Zyla

“Piring Putih Giant Tampoi memang padu!”
First time try menu daging salai masak lemak dengan taugeh goreng, memang puas hati. Daging salai dia lembut, kuah masak lemak pekat berlemak, cukup rasa pedas dia – memang ngam makan dengan nasi panas. Taugeh goreng simple tapi sedap, rangup dan ada rasa kampung. Portion pun okay boleh 2org mkn. harga berbaloi dengan rasa. Layanan pun mesra, tempat bersih dan selesa. Confirm datang lagi kalau craving lauk tradisi.

Vg_ V. (.

Giant tampoi..lambat yakmat utk nasi putih ayam goreng kunyit tunggu hampir 40 minit..bad service

Azee E.

Semua sedap2..!! Byk kli dtg, tak pernah mengecewakan.. korg wajib try taw 😍😍😍

ainul M.

first of all makanan sedap, no problem. suasana dan dekorasi pun cantik. saya nk sentuh satu je, saya duk perhati ada dua staff yang buat saya kurang puas hati. duk pandang atas bawah, tengok saya dan adik saya lepas tu duk ketawa, maybe saya salah tengok tapi dari masuk je kedai tu saya dah perasan muka tak puas hati dia and masa nak bayar saya nampak dia jeling saya. maybe akak judge saya sebab nampak saya macam orang yang tak mampu nak bayar and saya pun nampak macam budak. apapun harap perkhidmatan boleh diperbaiki 🙂

Hafiz H.

Piring Puteh: A Culinary Haven in Pontian

Piring Puteh—a name that suggests more than just a white plate—embodies the essence of cleanliness, meticulous preparation, and a pursuit of perfection akin to haute cuisine. From the moment I walked in, I felt a sense of peace. The dim lighting, paired with thoughtful décor adorned with fish snares (“bubu”), whispered tales of the sea, perfectly in tune with the restaurant's offerings. The soothing instrumental background music amplified the tranquil atmosphere.

Our party of four, including two children, embarked on a culinary journey that highlighted the restaurant’s strengths. The fried Ikan Siakap and Ikan Talapia were masterfully executed—crispy exteriors giving way to tender, flavorful flesh. The Daging Salai Masak Lemak stood out with its rich, creamy coconut curry, subtly spicy yet comforting, an unmistakable testament to the chef’s skill. The accompaniments—white rice, Sambal Belacan, and Sambal Oelek—brought an authentic, fiery dimension to the meal. The drinks, including iced tea with calamansi and rose syrup, offered refreshing counterpoints to the bold flavors.

Every bite revealed an explosion of flavors—an orchestra of taste that harmonized beautifully. The fried fish was a revelation, its crispness shielding perfectly tender meat. The Masak Lemak Cili Api, a dish that could be their hallmark, achieved a balance of smokiness and spiciness that lingered lovingly on the palate.

The service was prompt and attentive, with a well-coordinated team ensuring we were never left wanting. Despite a bustling lunch hour, the drinks arrived within five minutes, and the food followed in a commendable twenty. If there’s one improvement to note, it would be the use of sturdier plastic cups for cold drinks, as the current ones seemed unstable—a minor hiccup in an otherwise seamless experience.

Piring Puteh elevates Pontian’s culinary landscape, offering a fine dining experience with heart and soul. It’s a place where locals can expand their gastronomic horizons and visitors can create lasting memories. When we left, it was with full bellies and a sense of satisfaction that our money had been well spent.

This review is not merely an appreciation but a call to action—for locals and travelers alike to visit, taste, and celebrate what Piring Puteh has to offer. To the chefs, staff, and owners: your dedication shows in every detail, and it deserves to be recognized and cherished.