Tek Sen Restaurant - George Town, Penang

리롱즈

I’ve experienced exceptional food and service. Although this is my third trip to Penang, I only discovered this place during my second visit—and now, it’s become a must-visit spot every time I return.

The Char Siew Bak is a signature dish that you absolutely must try, and every tofu dish I’ve had here has been delicious and gentle on the stomach. What truly sets this place apart is the care they show for special requests. I’m currently undergoing health treatment, and the staff have always been incredibly attentive to my dietary needs, which makes me trust and appreciate this restaurant even more.

My whole family was satisfied with our experience here. Even the staff were warm and professional, and the service was top-notch. It’s the kind of place that’s absolutely worth lining up for.

If I come back to Penang again, I’ll definitely be returning to this restaurant

Yvonne Y.

Always long Q but this trip we learnt that group of 4 and above can make reservation. We arrived at the restaurant around 6pm and was told that walk in Q is 2hrs tho the queue doesn't look that long due to priority given to reservation so we proceed to reserve for next day dinner (we tried calling the number several days but the line is always engaged) for smaller groups, might need to share table with strangers if they place you on a big table

Food is decent but probably not worth the queue unless you have time to kill in between meals, taste like any decent local zircha actually. Pork and kacang botol were good. Tofu was mid, lala was tiny but sauce tasty. Braised yam and duck actually taste like 芋頭扣肉. Aiyu jelly was refreshing and good.

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Dined at Tek Sen, a Michelin Bib Gourmand restaurant in Penang, and enjoyed a satisfying meal featuring their signature tofu, sambal kangkong, roast pork with chilli padi, plum chicken, oyster omelette, and steamed pomfret.

The roast pork stood out as the highlight — beautifully crisp with just the right amount of seasoning, flavourful without being overly salty. The plum chicken impressed as well, offering a delightful contrast of crisp texture and tangy, refreshing sauce. The steamed pomfret was fresh and delicately cooked, rounding out the meal nicely.

If there’s room for improvement, the oysters in the omelette could be fresher, and the service might benefit from a warmer touch, as the staff appeared rather reserved throughout.

Overall, Tek Sen lives up to its Bib Gourmand reputation— definitely worth a visit when in Penang.

Mikhael D.

Highly recommended place to eat. The food is good, service is quick, but because it is super crowded, it could be a little squeezed up. Sticky Pork is super nice. Plum Chicken is also good. And the veggies are fresh! Would be a nice choice to have meal with family. They have small portion and large portion which can be suited to your group size.

泳良（Lotus）

Our first time there. Didn’t know we could make reservation. We rched at 5.30PM but still need to wait for 1 hour. Haha but the food was worthy. My parents love the food. The mapo tofu tasted good! Different from what I’ve expected from usual mapo tofu. The bittergourd egg looks normal but it was nice! The eggs were smooth. My parents love the roasted pork.

Prasad P.

The restaurant is open for 2.5 hours in the morning and another 2.5 hours in the evening but the fan following is CRAZY!
The food is good no doubt. Tried their Chicken Duck and Rice and it was delicious.
Definitely a must go but be sure to spend a few minutes in the queue.

Xiao X.

Third visit, came again after 6 years! The quality is well maintained, portion might have shrinked slightly…
The queue is crazy, restaurant opens at 530pm, already queuing up… make a reservation through WhatsApp!
This restaurant is not some fancy Michelin rated restaurant, they serve delicious home cooked meals, traditional Chinese cuisine , that is very heartwarming and comforting. Each dishes is simple yet delicious.
The service is quick, systematic and efficient. Price for the food is definitely worth it.
The fried pork is well caramelised, pairs best with white rice. Portion can be quite small.. but considering the rising price for pork, it’s understandable.
The stir fry sweet potatoes leaf is the best! Full of wokhei and beautifully cooked. The simple steamed prawns just showed how fresh the ingredients are- meat was bouncy and sweet, pairs well with the sweet and sour sauce!
The fried calamari is crazy delicious! Not overly salty, perfectly fried- not oily nor soggy. The meat of calamari is tender and fresh. It’s even good on its own! The portion is pretty big giving its price, damn worth it!
Overall three of us enjoyed this meal! Will come back again for its home cooked food that is delicious.

Sergio O. S.

A must-visit local gem for an authentic food experience!
If you're in the area, this is the place to eat. The signature pork dish is absolutely mind-blowing—sweet, sticky, and packed with flavor. Every other dish we ordered was equally satisfying, from the tofu with minced pork to the stir-fried greens with prawns.

The atmosphere is no-frills and street-style, with shared tables and a buzzing local vibe. Expect a queue, but don’t be discouraged—it moves fast and is 100% worth the wait. Come hungry and ready to dive into some seriously delicious Malaysian-Chinese cooking!