Chop Hock Huat Flour - George Town, Pulau Pinang

👍 Ulasan 📌 Peta ℹ️ Maklumat ⏰ Waktu operasi

Alamat: 13&15, Pesara Claimant, George Town, 10100 George Town, Pulau Pinang, Malaysia.
Telefon: 42611967.
Laman Web: m.facebook.com
Kepakaran: Kilang Tepung.

Ulasan: Syarikat ini mempunyai 6 ulasan di Google My Business.
Pendapat purata: 2.5/5.

📌 Lokasi bagi Chop Hock Huat Flour

☎️42611967

Chop Hock Huat Flour, terletak di alamat 13&15, Pesara Claimant, George Town, 10100 George Town, Pulau Pinang, Malaysia, adalah sebuah kilang tepung yang telah lama beroperasi. Dengan telefon +60 4-261-1967, anda boleh menghubungi mereka dengan mudah. Laman web mereka boleh diakses di m.facebook.com.

Kepakaran mereka adalah dalam bidang pengeluaran tepung.

Charateristik	Info
Kilang Tepung	Chop Hock Huat Flour adalah kilang tepung yang telah mendapat pengakuan di kalangan pengguna tempatan.
Alamat	13&15, Pesara Claimant, George Town, 10100 George Town, Pulau Pinang, Malaysia.
Telefon	+60 4-261-1967
Laman Web	m.facebook.com

Chop Hock Huat Flour telah menerima ulasan dari pelanggan mereka. Syarikat ini mempunyai 6 ulasan di Google My Business dengan pendapat purata 2.5/5. Walaupun rating mereka sedikit rendah,nya masih memberi petunjuk yang baik mengenai kualiti produk dan perkhidmatan mereka.

Dalam kesimpulan, bagi anda yang mencari kilang tepung yang mempunyai kepakaran dalam bidang ini, Chop Hock Huat Flour adalah satu pilihan. Walaupun mereka mempunyai rating yang sedikit rendah, cubalah untuk menghubungi mereka melalui telefon atau melayari laman web mereka untuk memperoleh lebih banyak maklumat. Mungkin anda akan terkejut dengan perkhidmatan mereka yang berkualiti.

👍 Ulasan tentang Chop Hock Huat Flour

Chop Hock Huat Flour - George Town, Pulau Pinang

Wee H. N.

1/5

I've been baking bread with all-purpose flour that's easily obtainable from grocery stores. Thinking of getting proper high protein bread flour, I go to this store to for some.

When asking for the actual brand of the flour so that I know what flour I'm using, the shopkeeper refuses to tell me and dodge the question by just telling me it's "unbleached". "Same flour that's used by Yin's sourdough nearby", she says.

I end up buying 5 kg of it, regretfully.

That weekend, I bake two loaves, one with this "bread flour", and another with the usual Kuda Biru all-purpose flour. At 71% hydration ratio, the former is so slack and sticky, I question whether I have messed up the hydration ratio.

Next weekend, I try baking with the "bread flour" at 71% hydration again. The dough basically breaks apart after I add the starter, which I have fed with this "bread flour" instead of the usual Kuda Biru. I have to add more flour to reduce the hydration to 65% in order to get something remotely useful. At this point, I'm pretty sure I have been given some low protein cake flour instead of proper high protein bread flour.

The following weekend, I ask my wife to use the "bread flour" to make some cake instead. To my horror, she some flour beetle larvae in the flour when sieving the flour.

First time and last time for me.

gengwai L.

2/5

While the service is not top notch, the workers aren't rude either as experienced by some. Various flour available under 1 roof. Bread flour (labelled tepung Roti) isn't really high in protein, but it is unbleached. Is good enough for Asian, tanzhong or higher fat, brioche style bread. For high hydration hole-y crusty artisanal European bread, look online.
I too, experienced weevils if kept at room temp for over a month. I wouldn't buy more than what I need for storage.

Jin N.

1/5

Their service is soo bad
They dun even bother to serve you

Torres T.

2/5

Good thing is they have varieties of flour. But beware of the lousy service by the boss, unfriendly and rude

Loh V.

4/5

Very established shop with A to Z bakery requirements.
Price fair.

shooi 7.

5/5