Chop Hua Bee 和美饼家 - Tangkak, Johor

Vincent Y.

Came here around 11am on a Saturday and there was a line for 30min. A lady will ask for your order and they will prepare the flavour you choose - salty, sweet, black sesame (not sure if I heard correctly), red bean and meat floss. Size is either big or small.

Brandon L.

这潮州朥饼的内馅香气浓郁，红豆，麦芽糖，芝麻的香味交织，齿颊留香。香甜黏软的馅料在口中化开，越嚼越香，让人忍不住一口接一口😋👍。
豆沙饼也非常好吃。

Chun Y.

⭐⭐⭐⭐⭐
I visited Chop Hua Bee in Tangkak, Johor, and it was such a delightful experience! The shop offers a wide variety of traditional biscuits and cookies, as you can see from the photo I uploaded. Everything is neatly arranged and very inviting.

Their most famous item is the Tau Sar Piah (豆沙饼), which are traditional Chinese pastries filled with sweet red bean paste. The texture is flaky, and the filling is smooth and not overly sweet—perfect with a cup of tea. 🍵

While I was there, I saw one uncle buying more than 20 packs of Tau Sar Piah! That really says a lot about how popular and well-loved they are. I knew I had to grab a few boxes myself after that!

The staff were friendly and helpful, and the whole store gives off a nostalgic vibe that makes you feel right at home. Definitely a must-visit spot if you're passing through Tangkak or looking for some local treats to bring home!

素小栎BUDHAVEG

和美饼家 Chop Hua Bee｜东甲市区

位于东甲市中心地段，
和美饼家是一家带有时代痕迹的传统
糕饼店，既服务在地居民，也迎合旅
游人潮。

招牌豆沙饼等传统中式酥饼延续老派
配方，使用猪油制馅，带来特有的香
酥口感，但对素食者或清真饮食习惯
者而言，选择就受限不少。

除了自家制作糕饼，这里也贩售许多
来自马来西亚其他州属的伴手礼与地
方特产——从怡保饼干、麻坡豆沙饼，
到多种干粮小吃，整体更像是旅游中
继站而非纯粹的老字号糕饼铺。

多元虽是优势，
却也稍显品牌重心模糊，让人对“和美”
本身的独特记忆不够鲜明。

是怀旧与便利之间的平衡尝试，
若能在产品标签、成分说明上更清晰，
也许能赢得更多今日讲究“选择权”的
食客。

Conveniently located in the heart
of Tangkak town, Chop Hua Bee
is one of those traditional bakeries
that still anchors a local presence
while embracing tourism footfall.

Their signature Tau Sar Piah and other traditional pastries are rooted in
old-school recipes, with the notable
use of pork lard—a choice that
preserves texture and aroma, but also narrows dietary accessibility, especially
for vegetarian or Halal-conscious customers.

Beyond in-house pastries, the shop also curates a wide selection of native snacks and pantry goods from across Malaysia—Ipoh biscuits, Muar biscuits, and more—positioning itself more like a specialty pit-stop for tourists than a hyper-local bakery.

While the variety adds convenience,
it also dilutes the brand identity,
making it less about Chop Hua Bee's
own craft, and more of a regional
product collector.

A stop that blends nostalgia,
convenience, and tourism economy,
though clarity in product origin and ingredients would further help today's mindful eaters make informed choices.

—— 素小栎｜味道，是手信，更是旅
途里的在地故事。

Food is more than a souvenir
—it's a story we carry home.

Renzo T.

一大早还没出炉。我就慢慢等。 果然没让我失望。
顶尖味道。 饶了整个马来西亚五个月。 这是我吃过最棒最好吃的豆沙饼。连槟城也输。 只是女服务人员态度可以更好

#銘味

Lynn C.

Fresh bakes are snapped up shortly after they are out from the oven. They now have fixed timing for fresh biscuit bakes and a queue start 30mins before it's baked even on a Friday. The tau-sar-piah is fragrant, crispy but not so dry up cannot swallow. Have both sweet and savory ones. We like both. Their bread(no yeast) are soft and freshly baked too.

Andrew K.

Doushabao is freshly baked in alternating small and medium sizes. Fresh ingredients and light pastry - best eaten warm 🙂 Serving staff have an effective manual process to handle crowds.

Shuan

和美饼家的豆沙饼新鲜好吃。
刚出炉的豆沙饼咬下去饼皮稍微有点脆口。
内陷不会太干也不会太湿，口感刚刚好。
味道咸甜适中，还可以吃到葱油的香气。

一盒里面有12粒豆沙饼。