Dapur Aroma - Ipoh, Perak

Sheran K.

For a change, we decided to try out an Indonesian food instead of our normal usual food. I am so impressed with Ayam Penyet, ayam goreng berempah, and in fact all stuff are very yummy.

Thank you to Chef Sharon and her crews for their service. I will not hesitate to recommend to all to try out their Indonesian cuisine, big portion with very reasonable price. Bring your family & friends over a GREAT meal. Yummm yummmm🥰

julie L.

Many of my friends recommend to try this Indonesia food WoW a good experience and the food is exceptional good especially the the Indonesia curry prawns, Ikan bulus and pad kar pow. Restaurant is clean & the staffs are polite & mell manners. Chef Sharon is friendly and give us good recommendation. Big portions & reasonably priced

eddie C.

Tucked within what is likely Ipoh’s oldest middle-class suburb, Canning Estate has quietly evolved into a thriving foodie haven, spilling seamlessly into the neighboring Ipoh Garden with its constellation of notable eateries. Yet even in this low-slung, leafy enclave, the growing crowds have made parking a test of patience - especially at the fevered height of the lunch hour rush. But it still seems like an ideal rendezvous for old school friends one midweek in August.

The Indon-Thai inspired menu is arranged in neat categories of mostly rice based lunch sets. Strangely there’s a small section of pseudo-Italian stuff.

But once seated, the first hurdle revealed itself in the kitchen. Service was unhurried to a fault - puzzling, given the room was far from packed that day. Plates emerged in fits and starts, like reluctant performers called reluctantly to stage. Some at the table were already scraping their plates clean while others were still waiting, despite repeated reminders. Thankfully, we weren’t watching the clock.

When the food did arrive, it was generally worth the wait. Portions were generous, and the thoughtful array of side dishes - achar, tempeh, sambals, condiments, and sauces - added both color and character to the platters. Most of it was solidly above average, even delightful in moments. The lone letdown was the chicken satay: ground too fine, timid in seasoning, and left high and dry on the grill.

Would have scored higher if not for the service. But would still come again - if not in a rush.

Tahirah S.

Staffs were welcoming, place was clean. But waiting time is CRAZY long even when the restaurant wasn’t packed. Ordered at 12.34pm and only received my food at 1.15pm. 45 mins of lunch hour just went to waiting. That also after we asked for it twice and some other people who came after us had already gotten their food. The staff apologised but that’s about it. Food was so so but maybe it’s just what we ordered. Others might still be good.

ketupatgoreng

Soooo shedapppp. Kena dengan tekak. Macam original menu dari indonesia. Walaupun agak pricey tapi berbaloi. Persekitaran pun santai je. Tenang menjamu selera.

Wynncent C.

If you are looking for authentic Indonesian food, this is the place to go to. Ayam penyet and ayam goreng berempah are marvelous.

ummi A.

I hate the fact that i ordered a nasi padang for a RM33 take away & it was packed inside a plastic food pack as attached. Do better. Total order for almost RM100 but take away presentation was out. I didnt even get my tofu inside my nasi Padang (sapi). DO BETTER WITH YOUR PACKAGING. It get lesser quantity with this kind of food packing, it feels like im eating out at an event. Hate it. Please. I spend RM33 for a single ala carte nasi padang. Come on. I am mad! I ordered myself also a nasi ayam penyet. Please change the packaging.

啊欣欣

Food is delicious and fresh make when order. Super satisfied! Cozy environment and friendly staff. Recommended!