Feringgi Grill at Shangri-La's Rasa Sayang Resort and Spa - Penang - Penang, Pulau Pinang

Norshila N.

Tempat makan yang sangat eksklusif dan sesuai untuk sambutan istimewa. Suasana tenang dan mewah, dengan pemandangan taman yang cantik. Makanan barat berkualiti tinggi—daging lembu, kambing, dan makanan laut semuanya dimasak sempurna. Sup tomato flambé dan pencuci mlut disediakan di meja sangat menarik. Layanan mesra dan profesional. Harga agak mahal, tapi berbaloi dengan pengalaman dan rasa. Sesuai untuk makan malam romantik atau acara khas.

Akmal R.

Best tepi pantai cantik bangat

HC L.

Old school steak house with a decor to match. It was a huge restaurant and we came on a Monday night with a few tables occupied. Service was impeccable. When my wife complained about how salty the complimentary bread was, another 2 types of bread were immediately brought to our table. Amuse bouche (cold prawn) was served and our soup was split into separate bowls when we indicated we were sharing. Two generously sized pieces of lobster were included in the lobster bisque. The soup was not overly salty. I had the foie gras as starter and they have uniquely paired it with grilled pineapple ring. But it was effective, salty and sweet at the same time. Before our main dish, lime sorbet was served as palate cleanser. My wife’s grilled king prawns were cooked just nice and 3 huge prawns were served. She also commented the vegetables were cooked to perfection too. My risotto with mushrooms and morels (special kind of mushroom) was also well done but I felt that the portion was too generous and the dish became quite cloying because of the cheese added. The initial presentation didn’t look too good either. The two big pieces of morels were a bit disappointed as they tasted hollow inside. Other morels I’ve tasted before were meaty and juicy inside. Unfortunately we were too full to try the desserts.

Samham T.

Celebrated my son’s birthday with a family dinner at the Feringhi grill.

We were seated beside the window which offered an amazing view of the Batu Feringhi sunset. The evening sky was the perfect back drop to the start of our dinner - a
table side service(a flambé show)
that came with our order of the tomato soup.

We ordered the queen’s cut of the prime rib- which is only available on Friday and Saturday. other dishes include- escargot and lobster linguine.

It was my first time trying prime rib roast- it’s a ribeye that came with the bone. The cut has a strong and distinct beefy flavor to it. It came with a side of baked potato, peas and carrots and a Yorkshire pudding. The prime rib was massive- it came in at more than an inch thick! It could have been seasoned better and the restaurant could have been more generous with the jus that came with it.

Special complements to Mr osidi and the team who served us for the evening. The restaurant provided a complimentary cake for my son’s birthday to cap off a wonderful dinner at thr Feringhi grill.

Lovely restaurant for special occasions, whilst it comes at a fairly steep price, it’s worth a try if you’re staying a the Shang.

Mirza A.

Best breakfast di rasa wing. Xramai org sbab sini just Alacarte je. Buffet pon ada tpi xbnyk mcm di garden wing. Cuma garden wing buffet ramai org. Yg nak tenang2 n santai mai la di rasa wing😍

Dr.N A. A.

This restaurant offers a stunning view of the garden and sea, enhancing the dining experience. The staff, from hostess to waitresses, were exceptionally welcoming. The culinary journey began with complimentary tuna with mango and lemon sorbet, followed by delectable dishes like Caesar Salad with fresh River Prawn, River King Prawn, and Grouper Fillet. Each dish was meticulously prepared, resembling culinary art. The meal concluded with a delightful touch of chocolate. Overall, a superb dining experience characterized by exquisite food, precision in preparation, and a welcoming ambiance. Dress Code: Formal attire is required at this restaurant
يوفر هذا المطعم إطلالة مذهلة على الحديقة والبحر، مما يعزز تجربة تناول الطعام. فريق العمل، من المضيفة إلى النادلين، كانوا مرحبين بشكل استثنائي. بدأت رحلة الطهي مع سمك التونة المجاني مع عصير المانجو والليمون، تليها الأطباق اللذيذة مثل سلطة سيزر مع روبيان النهر الطازج، وروبيان ريفر كينج، وفيليه الهامور. تم إعداد كل طبق بدقة، مما يشبه فن الطهي. واختتمت الوجبة بلمسة لذيذة من الشوكولاتة. بشكل عام، تجربة طعام رائعة تتميز بالطعام الرائع والدقة في الإعداد والأجواء الترحيبية. قواعد اللبس: يلزم ارتداء ملابس رسمية في هذا المطعم.

Jason

I was there around 7:30pm, the sunset light streamed through the windows, creating an amazing vibe to the place. It makes me feeling kind of fancy so I ordered the delicious Wagyu Rib Eye, while my girlfriend enjoyed the Cod fish. The Hokkaido Scallops were tasty, but some Penang people might find the portions small for the price. The interactive tomato soup and the simple yet amazing potato gratin were highlights. Despite the cost, the experience was positive due to the friendly staff and good food. Just come, not bad.

Yong C. G.

I was utterly disappointed with this restaurant.

It’s been ages since I last dined there and I decided to bring my family there during my last trip to Penang. I was really looking forward to some nice steaks and to my horror - the restaurant decided to go back to the 1970s menu to honour their past. The menu was largely bare!

The food served was very disappointing too. The Amos bouche was served cold (as if it’s been left out in the open far too long after it’s cooked). The restaurant got my wife and my order wrong - instead of medium rare steak, it was medium-well; and my lamb was medium rare, instead of medium well 🤣 laughable for a top notch restaurant.

The chef got me a new plate after my complaint and apologised for the mix up. Apology accepted but it really spoilt my dinner with my family. Rather a disappointing visit.