iVORi Pâtisserie (iVORi Pastry) - Melaka, Melaka

Brandon

Dear iVORi,

The desserts are all visually pleasing. Decadent in flavors & presentation ; it's a very well-thought-out design, complementary colours & delightful flavors!

The atmosphere were really clean & cosy. With relaxing music in the background ; a good place to chill out with friends or family.

The staff are courteous, friendly & informative. They're able to explain in details of their products & their membership.

Highly recommended pastry place ; as their entremets definitely offers a luxurious & enjoyable experience for its meticulous composition.

pp L.

Most of what was ordered doesn't qualify to be sweet as dessert (not in a bad way). Tiramisu is bitter if one doesn't eat in rightfully technique. Lemon Passion fruit was delightfully sour with very nice crumbs on plates. I have had similar in Penang ;here the cream isn't overloaded my stomach is every glad isn't overwhelmingly full. Will re visit for other pastry. , 🍰😁

Esther G.

Delicious pastries at iVORi Patisserie. Love their Citron, Fleur de Litchi Grenade, Vanilla Salted Caramel and their drinks. A nice cafe to enjoy dessert and chill out. Good service and friendly staff. I will definitely go again to try other dessert.

Siti A. I.

Good bean selection for the coffee! Love the layering of the desserts, reminded me of my fav French dessert cafe in Ipoh. Definitely worth the try, and to be repeated for Melaka trip.

Luccilla G.

A memorable experience for sure, as I'm intent on reviewing even after a month.

Dropped by iVORi Pâtisserie in Nov for a short tea break before heading to an event. I kept watching their posts on their Tiramisu creation, which attracted me to the venue as there's not much entremet dessert shops in Malacca, and to find one is a definite must to visit.

So, upon arrival, it was quite packed, and their display and interior layout was minimal style which was attractive, very luxurious looking due to the white decor concept.

After much contemplation, I ordered a dessert and a white coffee, and this is my honest review (a bit long, be prepared)..

1. Noisette
- A dessert that surely speaks out loud for itself. The appearance was fitting to its theme which was based on hazelnuts. It consisted of 5 components, which makes it an entremet - hazelnut mousse, hazelnut filling, hazelnut caramel, choco crumble, and sponge cake.

To describe it simplest, it was an experience tasting each component. The mousse was not too decadent and clumpy, it was whipped to perfection where it was airy with a smooth texture and carried a bit of hazelnut taste profile, followed by the filling which had a little crunch to it and provided a bit of saltiness to counter the sweetness. The caramel drops around the plate helped to elevate the entire palate as it gave a special note which felt buttery, with a bit of nuttiness. The choco crumble was a nice touch which appeared like soil surrounding, but it was a bit too much. And the sponge was made perfectly in my opinion, spongy and does not have any egg aftertaste, but I think it would be cool if they incorporated it inside the hazelnut rather than pieces of it around.

The plating was very creative and beautiful. The presence of that herb leaf, I'm not sure if it's rosemary or thyme, I feel added to the appearance, but does not add a purpose to the dessert, because it gives a bitter note when eaten with the dish, just my opinion.

Another slight improvement needed is the outer layer white chocolate coating, which was quite thick which made it hard to crack. Preferably an entremet such as this should have a thin layer like the creme brulee top layer, not as thin as that, but it should be easy to break upon contact, just a personal preference too.

Overall, a beautiful delicious dish fit for two (2) people, since I couldn't finish it, haha.

2. White Coffee
- Simply said, it was what a white coffee should be. That biscuit on the side was yummy.

Service was fast, though I did not get the friendly vibes that much.

Would I visit again? For sure! Too much to explore still. Do go have a try.

Mmeeepp

If you ever happen to be in Melaka. I highly recommend to give this a try. Their ham and cheese croissant is buttery and airy. The strawberry vanilla cake has a very nice vanilla cream to it that is not too sweet. As for their strawberries not too sour for my liking. Lastly I really like their cold brew white, the coffee is not too sour or does not leave a very unpleasant after taste at all.

jonathan L.

Date: 27 September 2024 Friday

Needed to order a bday cake in advance before our arrival in melaka city from Singapore.
Google maps hunt around for the right bday cake supply shop to make an advance order for the birthday dinner.
The introduction by the owners and their presentations impressed me. Got in touched via WA with the staff and was given the links to their amazing selections.
I was drooling over the pomegranate lychee cake and finally settled for a platter of different petite patisserie cake. We selected six(6) flavoured and was well received replied via WA with fast acknowledgement.
We got out own big decorated number candle and Ivori provided us with the laser cut letterings decorations.
Payment was easy and neat, I just use Malaysia Duit It via bank QR payment and my order was secured in advance.
I tasked another car guests to show the official receipt and collected the cakes promptly at 630-7pm time slot.
Finally, the cakes is superb yummy. They are not over sweetened like most other cake shop would have done.
Truly, my first choice promegranate Lychee didn't disappoint me.
Every other chosen on the platter got wallup eaten gone finished kosong ya.
It is a big yea, recommended patisserie in melaka indeed, thanks 👍

sandy T.

服务太差了，已经通知了服务员蛋糕需要携带到KL,长途车程，但是服务员的打包方式太随便了，没有提供冰袋或任何干冰，导致半路上蛋糕已面目全非。太失望了