MIS Restaurant 士古来鸭肉 - Johor Bahru, Johor

Kimberley H.

Looks like a humble family run business. They specialise in braised duck, but they also have a lot of other things like braised pork and braised eggs, tofu etc on the menu. People who run it are very friendly and kind. I ordered a duck mee, requesting another extra portion of duck meat, and marbled meat (pork). Everything was served very quickly. Portion sizes are not large. I think its pretty ok for this price. Was expecting much more meat especially when I specifically ordered a 2nd double portion. The marbled pork belly was pretty good, especially with their sour, vinegary chili sauce that comes in a plastic jar. The taste is light and not overly salty... however i think it could benefit from more flavour. It tasted more like just soy sauce duck, rather than a fragrant braised flavour with all the familiar spices. The herbal soup served together also was not too bad.

Danny W.

Another legacy braised duck restaurant with long history. Food selection is simple but with enough variety to choose from.

I like their duck meat and tofu. Texture was good. The duck meat was slightly chewy. Their chili sauce is not my favorite though. Prefer the taste from the opposite stall. I prefer their noodle than rice.

Overall good quality is fine , but I feel that the standard marginally drops. But hey, still a pretty good and unique experience for those yet to experience the Skudai famous braised duck .

xaxxolonch

love the braised duck here, best braised duck in johor in my opinion not too salty and the taukee wasn’t too oily. There mee was seasoned well with sauces too love it cheap price

Tay T.

An old school family restaurant serving traditional Teochew braised duck plus other braised items like pig intestines, Tau Kee, Salted Vegetable, etc.
I ordered a back quarter portion of the Teochew braised duck, big intestines, braised egg, braised salted vegetable , rice & rice noodles
Service was fast, and the price was very reasonable.

Andre N.

Really tasty braised dishes. Once you taste their braised duck, you'll know why they are one of the best in town. Their rice comes with a rich, dark, ducky broth that helps you wash everything down. I recommend their stir fried cabbage and braised peanuts too. As a pig ear lover, theirs is just alright. It needs stronger flavour. Atmosphere wise, it's a typical old school "kopitiam" so it's slightly warm.

Neo

Located at the corner shop it is very easy to be spotted. Plenty of parking space outside but no line so not sure is it still under mbjb parking

The menu is very simple, overall their famous is the braised ducks.

Serving is fast, didt wait too long for my food and the order

The food is not very expensive tho and the duck is good.

Overall I'm quite like it and will definitely come again next time

CC C.

看来一间味道本来不错的老店快要砸了，好久没去吃了（快要一年了）叫了几样卤猪内脏，吃了一口，天呐！我真怀疑是我进错了店，卤汁淡得跟水一样，猪皮还是原来的颜色，根本就没被卤到，口感可想而知，把它们吃完也是因为我们家一向都不浪费食物，难怪最近发现到他家餐厅顾客少了很多，原来如此，埋单时忍不住跟来收钱的大姐埋怨了几句，谁知我还没说完她转身打了个哈哈就走。。。。没关系，反正生意不是我的，反正对面的新海珍还开着，人还越来越多。。。。

Sean S.

Service has improved as now mostly polite staff from Myanmar. Reasonable price. I like the cabbage n the duck liver. Prawn otak from muar is nice too