Ong Kee Restaurant - Ipoh, Perak

james W.

昼食はipoh名物のチキンライスともやし炒め。早速有名店のonn kee restaurantへ。ここら辺にはいくつかチキンライスを食べる場所があるが、ここonn keeに行かずして、チキンライスを食べたと満足して欲しくない。
それくらいうまい感動の味。
名物もやし炒め。
こんな地味な料理が名物になる理由が分かるわい、と微笑む表情は地獄を知ったものだけのもつ優しさ。
今回は麺料理(米麺)も食べたが、あの息子がむしゃぶりつくことこの上なし。

matt M.

I visited Ong Kee Restaurant and ordered half a chicken. The meat was tender and smooth, paired with a distinctive sauce that leaned slightly salty. The stir-fried bean sprouts were perfectly balanced — crisp yet not undercooked — and very flavorful. The oil rice carried a fragrant aroma, complementing the meal well. The flat rice noodle soup was another highlight, with silky noodles and a clean, naturally sweet broth. Overall, Ong Kee delivered a thoroughly satisfying dining experience.

Boonwei K.

Decent chicken and the bean sprouts goes well with the rice. Chilli is also nice with a sweet taste. Pricing on the high side, food is served very fast.

Leng N.

游客请注意千万不要来这个地方坑人的 一盘小鸡要Rm40 然后要多点一个鸡胸肉装作若无其事 然后就算了 问了价格和这个是半隻鸡哇靠真是服了 如果你要被坑欢迎你们去

王雅伶

🤤飯店check in後，本來是要吃當地大哥介紹的安記芽菜雞，那知斜對面也一家同名的芽菜雞😂。雖然吃錯家，但這家安記的雞肉也很鮮嫩、短短胖胖的芽菜爽口。店家獨門辣醬也是一絕。這料理是台灣人會喜愛的清爽味道。
😱原來芽菜雞的雞和芽菜是分開。
這一大盤豆芽菜是我愛的味道。

Isaac S.

Very differing reviews on this restaurant I read but they delivers a delightful experience for me with its silky smooth hor fun, tender poached chicken, and crunchy, flavourful bean sprouts. Compared to the more touristy Lou Wong, Ong Kee’s fare feels fresher and healthier. Don’t expect Michelin service as both Lou Wong and Ong Kee are considered street food so pls manage your service expectations.

Zizhen W.

出了宴琼林，同事说怡保的芽菜（就是中国豆芽）也挺有特色，另一个同事爱吃芽菜，于是我们转战去吃芽菜。

cross街中心，看到这家安记已经开始营业，点了芽菜和鸡，还有汤的沙河粉。

芽菜确实有点不一样，每个都小小短短胖胖，很可爱的样子，豆芽菜界的小胖子，上面撒了胡椒粉，底下有酱油汁，偏甜口，豆芽脆脆很清爽。

鸡又是另一种，跟盐焗鸡一样的是肉都紧实有弹性，口味不同，这里白切也是配咸中带甜的酱油激发鸡的鲜嫩。爱吃芽菜的新加坡同事和我都觉得和新加坡的鸡不一样，大概新加坡的鸡都是冰冻的而马来西亚是活鸡。

沙河粉也挺好吃，特别滑，清汤配小葱和胡椒粉让本身没有味道的河粉吃起来挺有滋味。这的胡椒粉倒是没有那么重的味道，倒是挺提鲜

DR. A. T.

The classic Ipoh dinner! Bean Sprout chicken, Tauge Ayam, 芽菜雞! Always the Comfort food! Our meal was perfect in every way. The bean sprouts were plump and crisp the chicken was flavorful and silky and the noodles were smooth as silk. Accompanying the main characters were fish balls, fresh and al dente and flavorful fresh pork meatballs. Even the humble soya sauce for the chicken and the bean sprouts is flavorful and Rich a light and satisfying dinner always! The staff here are very friendly and attentive. This was a perfect dining experience!