Ratha Baru Restaurant - Raub, Pahang

Amirul A.

Kdai ni tak halal..wahahaha..

KL C.

Try this for your fish head curry fix and you will come away impressed. I had fish head curry twice and they were careful to heat it and not break it up as red snapper meat can be slightly soft and loose. The usual vegetables were added so that it was not overcooked. The dish was on the saltier side, but that's their trademark. Even their Uptown, PJ branch has this salty side.

The taste has the distinctive Indian spices and the curry gravy was thick and pleasant to be eaten with white rice or Bengali bread. Another must order would be their fried lamb cutlet. Succulent, sweet and tasty. You may end up ordering another platter.

Lastly, we would not want to miss their mutton curry. Juicy and aromatic a good curry again with bread

woh Y. C.

Name changed? Restoran Ratha Baru!
Signature fish head curry - Taste slightly different compared to previous visits. Taste sweet although the curry taste & aroma still, but nothing special. Used to be the best but not anymore....
Chicken Varuval 👍

Larsen A.

apparently famous for people who go bentong or genting to come here and eat. for me it's the same with normal mamak. tried the signature fish curry but nothing special. maggie was soggy and quite salty

Bob L.

Ratha's cooking paste were nice as I've bought a few packets to try. The fried chicken thigh was good 👍.

Arthur J.

An overrated Indian restaurant by food blogger. The food they served are just an ok compare to any other Indian restaurant and expensive for must normal dishes..

Chen M. F.

服务态度很好咖喱鱼头和咖喱鸡超级好吃很有水准

Justin

Used to be one of the best restaurants in raub. Ayam goreng, roti with their special curry sauce, kinda spicy but really taste good.