Restoran Wonderland Valley - Bentong, Pahang

S T.

Bentong ginger cuisines taste great. The soursop drink is tasteless.

You T.

Boleh tahan saja

SLYY

BAD SERVICE !!! As a tourist , feel it not worth to try. Food salty and small portion although you order big set.
The waiter who wear glasses with grey shirt guy which help to order food and answer our questions with impatient tone , we just ask more regarding the dishes before make order. And they won’t make any recommend dish if you ask, feel quite funny for this service attitude.

We are order hot tea but serve with plastic cup, other table serve hot tea with glass.
The road to restaurant very terrible.

Ing K. W.

A hidden gem resides in the mountains , a unique restaurant that provides delicious yet affordable cuisine. The place is non halal and served some wild boar and deer meat which you rarely find in the city. The surrounding is peaceful and quiet. The restaurant is also very spacious. Route to the restaurant is a bit narrow and the parking space is just nice for their customers. Has a fruit stall that provides fresh cut fruits for your after meal.

capsules81

This is one of the worst restaurants I've ever been to. I’m not sure how they got all these positive reviews, but trust me, you'll regret coming here. We decided to try it because of the food reviews, but to our surprise, the waiter (a Chinese man with glasses) was cold and dismissive. Perhaps he thought two customers weren't worth his time. While taking our order, he looked like we owed him hundreds of thousands of dollars. Fine, we let it slide and went ahead to order a steamed red tail catfish.

The waiter returned to inform us that the red tail catfish was out of stock and only tilapia was available. Since we don’t like tilapia, we replaced it with curry wild boar meat, which turned out to be the worst dish of all. The curry was overloaded with powder, lacking any aroma or proper taste, and the meat was dark and unappealing. We barely touched it. The essence of Kong Xi steamed chicken lies in its sauce, but theirs was overly dark and unappealing. The ginger used was not fresh and had an unpleasant taste.

To make things worse, when we tried to order vegetables, the waiter claimed they were all sold out. It was baffling—what kind of restaurant runs out of vegetables? Most of the dishes we ordered were poorly cooked. Honestly, you're better off eating at a mamak stall than wasting money here. Think twice before coming.

Antonius A. T.

During the Chinese New Year, three generations of our family reunited in Kuala Lumpur, and we went to the "Restoran Wonderland Valley" in Bentong, Pahang.
The car turned into a small road from the main road and then entered a slightly uneven gravel road. In a short time, we arrived in front of the restaurant.
After entering the restaurant, we all gathered around the table and ordered a variety of dishes, then waited for the food to be served.
There are :
- "SignatureKangKong 桃源谷之寶 "👍👍,
- "Steamed Tapah 清蒸鯰魚"👍👍👍,
- "Deep Fried Chicken with Bentong Ginger 文冬姜炸雞 👍👍👍",
- "Steamed Egg 蒸蛋",
- "Yam 芋",
- "Signature Guang Xi Tofu puff (Soup)"豆腐湯, etc.
Food quality and taste are definitely good, price is very affordable with a good portion size, and cost us MYR 350 for 7 people.
While I was waiting for the food to be served, I looked around the restaurant and found that the restaurant, which can accommodate about 30 to 35 tables, has a rural atmosphere that is rare in the city. The typical large shed hall without walls, but completed with ceiling fan, simple tables and chairs that gives off an easy-going atmosphere like a rural farmer family, full of the atmosphere of harmony and neighborliness.
On the left hand side of the restaurant main entrance, there are some cement pools with live fishes in it, diners can choose the fish they like and let the chef to cook.
Outside the restaurant, there is undulating open areas where diners can park their cars.
My personal opinion is that this restaurant is suitable for diners with simple personality who like a peaceful situation, as well as people who like to be unrestrained and casual.
(300125/x)

Updated 310125
We came back for the 2nd time next day after our 1st visit
- "黑毛豬排骨 Iberico Pork Ribs"👍👍👍,
- "火山爆發雞 Volcano Chicken" 👍👍👍,
- "炸脆腐皮片 FriedBeancurdSheet" 👍👍
- "Claypot BeanCurd w/EggPlant 沙鉢茄子豆腐 👍👍“,
- "蒸水蛋 Steamed Egg".
We enjoy this lunch with full satisfaction ! And dream to come back again and again ! 🤭
(300125/310125)

Larry L.

Have been here a few times. Thankfully this time it wasn't that crowded. This is a unique restaurant for its location (by the river), and the decoration is special too.

We ordered some simple dishes. Only order small size as there were only 5 of us. However, i think the portion is quite small, comparing with other restaurants nearby. The taste of the food is a good as you can get. The pork chop is nice, though would prefer the pork to be more tender and juicy.

Children will be entertained with the big aquarium in the restaurant.

Gim T.

There was a male staff (a Chinese man with glasses) who behaved very rudely when taking our food order. Whenever we asked him anything, he responded in an impatient tone. Later, we finally realized the reason behind his attitude—after finishing our order, we noticed that he was having lunch and playing a phone lgame when we arrived at the shop. It seems he felt that we DISTURBED his personal time. However, there were plenty of other staff members available who could have taken our order, so we don’t understand why the restaurant insisted on sending him to our table.

We also feel that he was being racist towards Chinese people. I am Malaysian and brought my friend from China to have lunch here, but we received rude treatment. In contrast, he treated the other tables, which were locals, with a nice and polite attitude when taking their orders.

AND! We just realized that there are several reviews on Google mentioning the same issue with the same staff, saying he was very impolite and rude. Owner should really look into this issue seriously!

Food is overall good. We have ordered Black Pork Ribs, Steamed Prawns, Steamed Fish, Roasted Chicken, Stir-fried Water Spinach, Stir-fried Pea Shoots.